At Pocket Bar we believe in the importance of quality and performance, not only of the final product, but also of the raw materials (quality 100% Arabica).
For this reason, we treat only Italian products in our production chain, in order to offer customers all over the world the pure essence of Italian tradition.
Our coffee comes from one of Turin’s greatest brands, COSTADORO, that has been working with passion and dedication for 130 years to select the best raw materials, and then, the finest roasting processes.
The coffee is prepared with one of the most ancient methods, the Neapolitan Mocha. Its functioning, opposite to that of the traditional mocha coffee maker, allows it to obtain a rather intense and compact taste.
Our mocha is composed of 2 tanks, placed one on top of the other. The tank put on the fire is filled with water, while the upper one with coffee powder. Once the water boils, the steam created will pass through the upper container though nozzles which will wet the coffee.
Our coffee is ready when there is no more water in the upper tank.